Best Gluten-Free Linguine Pasta of 2025
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Gluten-free linguine pasta is a delicious alternative to traditional wheat-based pasta. Made with rice flour, corn flour, and quinoa flour, this pasta has a similar texture to wheat-based pasta and is just as versatile. It can be used in a variety of dishes, from classic spaghetti and meatballs to creamy carbonara. It's perfect for those with gluten sensitivities or who are following a gluten-free diet. Plus, it's easy to cook and can be ready in just a few minutes, making it a great option for busy weeknights.
At a Glance: Our Top Picks
Top 10 Gluten-Free Linguine Pasta
Rummo Linguine N ° 13 Gluten Free Pasta
Rummo Linguine N ° 13 is a 14 oz (400g) unit of Italian gluten-free pasta made with brown rice, raw corn, and yellow corn. The pasta is non-GMO and Kosher certified, and thanks to steam processing it achieves a soft and balanced dough. This product is a result of six generations of experience and passion in the art of pasta making from Naples, Italy.
Bionaturae Gluten Free Linguine Pasta Noodles
Bionaturae's organic linguine pasta noodles are gluten-free, high in protein, and made with rice and lentils. The pasta is quick and easy to cook, with a delicious al dente texture that can be paired with any sauce. Made the traditional Italian way, the pasta is dried slowly at low temperatures to preserve its superior flavor and pressed through bronze dies for a course and firm texture. Bionaturae is a family-oriented organic food brand from Italy, with a heartfelt devotion to quality and tradition.
Colavita Gluten-Free Linguine
Colavita Gluten-Free Linguine is a delicious option made from a blend of corn and rice, perfect for those avoiding gluten. It cooks in just 11 minutes, making it a convenient choice for quick meals. Being a product of Italy, it brings authentic flavors to your kitchen, whether you pair it with a rich tomato sauce, fresh vegetables, or seafood. Plus, it's certified kosher, making it suitable for various dietary needs. With Colavita, you can enjoy high-quality pasta that complements your favorite dishes effortlessly.
ZENB Gluten-Free Yellow Pea Linguine
ZENB Yellow Pea Pasta offers a nutritious twist on traditional linguine. Made entirely from yellow peas, this gluten-free option provides you with an impressive 20 grams of protein and 12 grams of fiber per serving, helping you stay full and energized. The pasta retains the classic linguine texture, ensuring a delightful eating experience. Plus, it cooks in just 5 to 7 minutes, making it a convenient choice for busy weeknights. With no artificial additives, you can enjoy a wholesome meal that is both delicious and good for you.
RUMMO SPA Gluten Free Linguine N° 13
RUMMO Gluten Free Linguine is a high-quality pasta option, crafted from a blend of brown rice and corn, providing a delicious alternative for those avoiding gluten. Each 14-ounce package contains six units, totaling 84 ounces, ensuring you have plenty for multiple meals. The ingredients are non-GMO and kosher, making it a safe choice for various dietary needs. Thanks to RUMMO's steam processing, the pasta achieves a soft and balanced texture, making it easy to cook and enjoyable to eat. This product is proudly made in Naples, Italy, reflecting generations of pasta-making expertise.
Banza Chickpea Pasta, Linguine
Banza Linguine is a gluten-free, high-protein, and lower carb pasta made from chickpeas. It offers 50% more protein, 3 times more fiber, and 25% fewer net carbs than regular pasta, making it a nutrient-dense choice. Picky eaters love its taste and texture resembling traditional pasta. Being plant-based, it's a great source of protein for vegetarian and vegan diets, adding ease and nutrition to your meals.
Gluten-Free Linguini Pasta by Taste Republic
Enjoy award-winning gluten-free pasta that cooks in just 3 minutes! Taste Republic's gluten-free linguini pasta is crafted to deliver on both taste and texture. You'd never know it's gluten-free. Plus, it's fresh pasta that can be frozen for up to 12 months, and there's no need to thaw before cooking from frozen. And, it's certified gluten-free and Kosher, made in a gluten-free facility. Taste Republic is revolutionizing gluten-free food with clean ingredients, unconventional thinking, and delicious food.
Big Green Organic Food Buckwheat Linguine
Big Green Buckwheat Linguine is crafted from premium organic buckwheat, ensuring you enjoy a pure and nutritious meal. The linguine strands are slender and delicate, providing a unique texture that enhances your dishes. Being gluten-free, this pasta is an excellent choice for those with dietary restrictions, while also being rich in fiber, vitamins, and minerals to support a healthy lifestyle. Its versatility makes it easy to prepare, allowing you to pair it with your favorite sauces, veggies, or seafood for a delightful meal experience.
Cauliflower Pasta, Gluten-Free, Cooks in 3 Minutes by Taste Republic, Frozen, 9oz (6 pack)
Taste Republic's award-winning cauliflower pasta is gluten-free, cooks to al dente perfection in just 3 minutes, and contains 2 1/2 servings of vegetables per 3 oz serving. Their fresh pasta is refrigerated and can be frozen for up to 12 months. Taste Republic is committed to clean ingredients, unconventional thinking, and delicious food.
Kitchen & Love Hearts of Palm Linguine
Kitchen & Love Hearts of Palm Linguine is a plant-based, low carb, low calorie, and gluten-free pasta alternative that is easy to prepare - it only takes 3 minutes to heat up. This pasta is made with hearts of palm which are harvested sustainably to ensure the survival of each palm tree. It is also non-GMO, vegan, and kosher, making it a health-conscious and delicious meal option that is perfect for those on the go.
Frequently Asked Questions (FAQs)
1. Is linguine pasta gluten-free?
Gluten-Free | Kosher Our fresh Linguini is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free. Because our linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
2. Does Barilla make gluten-free linguine?
The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients.
3. Why is gluten-free pasta hard?
3. They under-salt the water. Your pasta water should taste like the ocean. This is a general rule of thumb for all pasta making: if you don't salt the cooking water, it's hard for the end result to ever taste properly seasoned.
4. Is gluten-free pasta healthy?
A recent study in Plant Foods for Human Nutrition shows that grains made of buckwheat, quinoa, and amaranth offer more protein than those that utilize refined starches. The amino acids offered by many kinds of pasta without gluten are perfect for keeping your muscles, skin, and bones healthy.
During our gluten-free linguine pastum research, we found 24 gluten-free linguine pastum products and shortlisted 10 quality products. We collected and analyzed 5,814 customer reviews through our big data system to write the gluten-free linguine pasta list. We found that most customers choose gluten-free linguine pasta with an average price of $13.70.
The gluten-free linguine pasta are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free linguine pasta, including RUMMO SPA, bionaturae, COLAVITA, ZENB, Banza. The seller of top 1 product has received honest feedback from 434 consumers with an average rating of 4.8.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!