Best Gluten-Free Fusilli Pasta of 2025

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Gluten-Free Fusilli Pasta is a delicious and healthy alternative to traditional wheat-based pasta. Made with a blend of rice flour, corn flour, and quinoa flour, this pasta is perfect for those with gluten sensitivities or celiac disease. It has a great texture and holds up well when cooked, making it an excellent choice for pasta salads and other dishes. Whether you're looking for a gluten-free option or simply want to try something new, Gluten-Free Fusilli Pasta is a great choice for any meal.
At a Glance: Our Top Picks
Top 10 Gluten-Free Fusilli Pasta
Rummo Italian Pasta GF Fusilli No.48
Rummo Italian Pasta GF Fusilli No.48 is a certified gluten-free pasta made with brown rice, yellow corn, and potato that provides 4 grams of protein per serving. The trademark slow processing method uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”. The external certification of cooking performance ensures that the pasta is always al dente, never limp, never mushy, never gooey, never sticks together. Cooking time is 10 minutes, and the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
Le Veneziane - Italian Fusilli Pasta [Gluten-Free]
Introducing Le Veneziane Gluten-Free Fusilli Pasta, the #1 Italian brand that brings you the authentic taste of Italy. Made with 100% Italian corn, this pasta is not only delicious but also gluten-free, making it suitable for those with dietary restrictions. The highly digestible nature of this pasta ensures that you can enjoy it without any discomfort. With no dyes and a low fat content, Le Veneziane Gluten-Free Fusilli Pasta is a healthy choice for your meals. Whether you're looking for a classic Italian dish or a gluten-free alternative, this pasta is the perfect choice for you.
Rummo Gluten Free Fusilli Pasta
Rummo Gluten Free Fusilli is a delightful pasta choice made from a blend of whole meal rice and corn. Each 14-ounce package is crafted with care, ensuring a non-GMO and Kosher product that's perfect for those avoiding gluten. The unique steam processing technique creates a soft and balanced dough, making it easier for you to enjoy a satisfying meal. With a rich history of pasta-making from Naples, Italy, this fusilli brings authenticity and flavor to your dishes while catering to your dietary needs.
Heartland Gluten Free Fusilli Pasta
Heartland Gluten Free Fusilli is a delicious pasta option for those avoiding gluten and wheat. Made from a blend of corn and rice, it retains a traditional pasta taste, allowing you to enjoy your favorite dishes without compromise. With no cholesterol or sodium, this pasta is a healthier choice for your meals. Additionally, being dairy-free makes it suitable for various dietary preferences. You can indulge in comfort food while knowing you’re making a better choice for your health.
Schar Gluten Free Pasta Fusilli - 5 Pack
Schar Gluten Free Pasta Fusilli is a corkscrew-shaped pasta from Italy that is perfect for any pasta recipe. This gluten-free pasta is made without GMOs, wheat, eggs, lactose or preservatives, and is perfect for those with dietary restrictions. The improved packaging keeps the product fresh for longer and ensures that you can enjoy the delicious taste of this Italian pasta at any time.
Kaizen Low Carb Keto Pasta Fusilli
Kaizen Keto Fusilli is a game-changer in the pasta world. Made from Lupin Bean, it offers a gluten-free, high-protein, and low-carb alternative to traditional pasta. Embrace this innovative recipe for a healthier pasta choice. Grounded in the philosophy of 'Kaizen', it aims for constant improvement. With 80% fewer carbs and triple the protein content, this pasta is free from artificial additives. Explore culinary creativity with dishes like mac and cheese or baked ziti, all while staying true to your low-carb, high-protein lifestyle.
Mountain High Organics Fusilli Pasta
Mountain High Fusilli Pasta is a delicious gluten-free option made from a simple blend of rice, quinoa, and amaranth. This pasta is perfect for those with gluten sensitivities or celiac disease, as it contains no gluten, corn, or wheat. You can enjoy its great al dente texture without worry. Plus, it's USDA Certified Organic, ensuring that you are consuming high-quality ingredients. Awarded the American Masters of Taste Gold Medal, this pasta not only tastes great but also supports your dietary needs.
Jovial Cassava Fusilli Pasta
Jovial Cassava Pasta is a grain-free, gluten-free, and organic pasta that is perfect for those on the gluten-free, paleo, and AIP diets. Made from just one simple ingredient, cassava, and water, this pasta is free from the top 8 allergens, including milk, eggs, peanuts, tree nuts, shellfish, fish, soy, and wheat. It is also certified organic and non-GMO, ensuring that you are getting a high-quality and healthy product. With its firm texture and enjoyable flavor, Jovial Cassava Pasta pairs well with all types of sauces. Made in Italy using traditional techniques, this pasta is crafted by pasta artisans who press it through bronze dies and slow dry it for superior quality.
Bionaturae Fusilli Pasta Noodles - Organic, Gluten Free, High Protein - 12 Oz, 12 Pack
Bionaturae Fusilli Pasta Noodles is an organic, gluten-free pasta made with just rice & lentils. It contains 8g of protein per serving and is free of milk, eggs, fish, shellfish, peanuts, & tree nuts. The pasta is dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. It is quick and easy to cook, and can be served with any sauce. Bionaturae is a family-oriented brand that is devoted to quality and tradition.
DeLallo Gluten Free Fusilli Pasta
DeLallo Gluten Free Fusilli is a delicious pasta option made from premium, non-GMO whole grain brown rice flour. This certified gluten-free pasta cooks perfectly in just six minutes, making it a quick and convenient choice for your meals. Its unique fusilli shape adds a delightful texture, allowing you to enjoy it with a variety of sauces, whether they are hearty or creamy. As a versatile option, you can serve it hot or cold, making it great for pasta salads or baked dishes. With DeLallo's commitment to quality since 1950, you can trust that you're getting a gourmet product.
Frequently Asked Questions (FAQs)
1. Is fusilli pasta gluten-free?
The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes....What's the nutritional value?
2. Is Barilla Fusilli gluten-free?
Your whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn & rice, contains no GMO ingredients & is certified Gluten Free. Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes.
3. Is Brown Rice Fusilli gluten-free?
Field Day Organic Gluten Free Brown Rice Fusilli has the traditional taste and texture you love, now gluten free! Made from 100% whole grain brown rice, it is also a good source of fiber and protein, naturally sodium free and low in fat.
4. What can I use instead of fusilli?
Rotini is often mislabeled as fusilli, and it makes a good substitution. The length and shape are similar, making the two pastas equally adept at trapping sauce. Rotini is especially good in pasta salad recipes.
During our gluten-free fusilli pastum research, we found 24 gluten-free fusilli pastum products and shortlisted 10 quality products. We collected and analyzed 9,318 customer reviews through our big data system to write the gluten-free fusilli pasta list. We found that most customers choose gluten-free fusilli pasta with an average price of $14.61.
The gluten-free fusilli pasta are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free fusilli pasta, including Rummo, Le Veneziane, HEARTLAND, Schar, Kaizen Food Company. The seller of top 1 product has received honest feedback from 392 consumers with an average rating of 4.4.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!