Best Meat Boning Knives of 2025

Rebecca Cantu Avatar
Rebecca Cantu
Last Updated: Jan 4, 2025

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Meat boning knives are specialized knives designed for removing bones from meat. These knives come in various shapes and sizes, with some featuring curved blades for enhanced precision and control. The blades of meat boning knives are made of high-quality stainless steel, making them durable and long-lasting. Additionally, these knives have ergonomic handles that provide a comfortable grip, reducing hand fatigue during prolonged use. Meat boning knives are essential tools for butchers, chefs, and home cooks who want to prepare meat with ease and precision.

At a Glance: Our Top Picks

KYOKU Samurai Series Boning Knife Cover#TOP 1
KYOKU Samurai Series Boning Knife
ftb score rating icon9.8
Cutluxe Boning & Fillet Knife – 6" Deboning Knife Cover#TOP 2
Cutluxe Boning & Fillet Knife – 6" Deboning Knife
ftb score rating icon9.7
Cutluxe 6" Curved Boning Knife Cover#TOP 3
Cutluxe 6" Curved Boning Knife
ftb score rating icon9.5

Top 10 Meat Boning Knives

KYOKU Samurai Series Boning Knife

GEK65BN22
Black
6.5"
KYOKU Samurai Series Boning Knife Cover
KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
ftb score rating icon9.8
FTB Score

KYOKU Samurai Series Boning Knife is expertly crafted with Japanese high carbon steel for superior performance and durability. Its 6.5" curved blade makes it ideal for effectively separating meat from bones. The ultra-sharp blade, honed to 13-15 degrees, allows for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance. The knife features a durable full-tang construction and an ergonomic Pakkawood handle with a signature mosaic pin, providing both precision and comfort for long-term use. It comes with a protective sheath and case for easy storage and transportation. With a lifelong warranty and 24/7 customer service, this knife ensures peace of mind for all your meat cutting needs.

What We Like
Superior performance
Razor sharp blade
Precision and comfort
#TOP 2

Cutluxe Boning & Fillet Knife – 6" Deboning Knife

ART-BON-06-1
Black
Boning Knife 6"
Cutluxe Boning & Fillet Knife – 6" Deboning Knife Cover
Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series
ftb score rating icon9.7
FTB Score

The Cutluxe Boning & Fillet Knife is a premium performance blade perfect for effortless filleting, de-boning, trimming, skinning and butterflying of meat and fish. The hand sharpened edge at 14-16 degrees per side ensures maximum sharpness & edge retention ensuring precision slicing every time. The luxury pakkawood handle is triple-riveted for a sure grip and absolute stability that ensures comfort and maneuverability. The blade is made of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for lasting performance, rust and stain resistance.

What We Like
Premium performance blade for effortless filleting, de-boning, trimming, skinning and butterflying of meat and fish.
Hand sharpened edge at 14-16 degrees per side ensures maximum sharpness & edge retention ensuring precision slicing every time.
Luxury pakkawood handle is triple-riveted for a sure grip and absolute stability that ensures comfort and maneuverability.
Blade made of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for lasting performance, rust and stain resistance.
Lifetime warranty against material or workmanship defects.
#TOP 3

Cutluxe 6" Curved Boning Knife

Cutluxe 6" Curved Boning Knife Cover
Cutluxe Curved Boning Knife – 6" Boning Knife for Meat Cutting, Fillet Knife – High Carbon German Steel, Full Tang & Ergonomic Handle Design – Artisan Series
ftb score rating icon9.5
FTB Score

The Cutluxe Boning Knife is expertly designed for those who enjoy preparing meat and fish. Its curved blade is sharpened to perfection, making tasks like filleting and de-boning feel effortless. You’ll appreciate the precision this knife provides, ensuring clean cuts every time. The ergonomic handle, crafted from luxury pakkawood, offers a comfortable grip, allowing for easy maneuvering as you work. Made from high-carbon German steel, this knife is durable and resistant to rust and stains, promising long-lasting performance in your kitchen.

What We Like
Razor-sharp blade
Comfortable ergonomic handle
Durable high-carbon steel
Lifetime warranty
#TOP 4

Mercer Culinary 6 inch Boning Knife

M18180
White
Mercer Culinary 6 inch Boning Knife Cover
Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
ftb score rating icon9.3
FTB Score

The Mercer Culinary 6 inch Boning Knife is made of high-carbon Japanese steel for easy edge maintenance and a long-lasting razor-sharp blade. The knife features an ergonomic handle with textured finger points for a non-slip grip that provides comfort, durability, and safety. This knife is perfect for deboning chicken, ham, and fish, or trimming fat and sinew. Careful hand washing is recommended for the longevity of the knife. This knife is perfect for both professional chefs and home cooking enthusiasts in need of a quality boning knife.

What We Like
Razor sharp blade
Non-slip ergonomic handle
Great for deboning chicken, ham, and fish
#TOP 5

imarku Boning Knife

imarku
Silver with Brown
6.8"
imarku Boning Knife Cover
imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Gifts for Men and Women
ftb score rating icon9.2
FTB Score

The imarku Boning Knife is made of high-carbon German stainless steel and has a sharp narrow blade, outstanding performance, and an ergonomic Pakkawood handle. It is properly balanced and allows for precise close-to-bone slicing. Hand washing is recommended, and it comes with a lifetime guarantee.

What We Like
Sharp narrow blade for precise close-to-bone slicing
Ultra-sharp German super steel for extraordinary performance and long-lasting sharpness
Ergonomic Pakkawood handle for max control of movements with minimum effort
Hand washing recommended to maintain the knife's quality
Lifetime guarantee for a risk-free purchase
#TOP 6

Victorinox 6 Inch Curved Fibrox Pro Boning Knife

5.6603.15
Black
6 units
Victorinox 6 Inch Curved Fibrox Pro Boning Knife Cover
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
ftb score rating icon9.0
FTB Score

This boning knife features a curved and narrow stainless steel blade with a length of 15 cm. It is designed for removing bones from meat, poultry, and fish with precision and ease. The semi-stiff blade provides the right amount of flexibility and rigidity for efficient and effortless cuts. This knife is a must-have for chefs and home cooks who value high-quality and reliable kitchen tools.

What We Like
Precisely and smoothly removes bones from meat, poultry, and fish
Curved and narrow blade provides better control and maneuverability
Semi-stiff blade offers flexibility and rigidity for efficient and effortless cuts
#TOP 7

Winco 6" German Steel Boning Knife

KWP-60R
Winco 6" German Steel Boning Knife Cover
Winco 6" Commercial-Grade German Steel Boning Knife, Curved, Red
ftb score rating icon9.0
FTB Score

The Winco Boning Knife is designed for precision and ease. Its razor-sharp German steel blade makes it effortless to separate meat from bones, ensuring clean cuts every time. You'll appreciate the ergonomic handle, which features slip-resistant plastic and finger indentations, providing comfort during extended use. This knife is built for commercial-grade performance, making it ideal for busy kitchens. Plus, it is NSF listed, ensuring it meets strict public health standards. With this knife, you can enhance your food preparation experience.

What We Like
Razor-sharp blade
Comfortable ergonomic handle
Durable for commercial use
NSF certified
#TOP 8

VITUER Boning Knife Set with 3 Curved Knives and Knife Covers

VITUER Boning Knife Set with 3 Curved Knives and Knife Covers Cover
VITUER Boning Knife, 6PCS Fillet Knives (3PCS Filet Knife and 3PCS Knife Cover), 6 Inch Curved Boning Knife for Meat, Fish, Poultry, Cutting, Trimming, German Steel, PP Handle
ftb score rating icon8.8
FTB Score

VITUER Boning Knife Set includes 3 curved deboning knives with yellow, red, green handles to help differentiate between types of meat. The German stainless steel material and 56±2 HRC Rockwell Hardness ensures a razor-sharp edge for ultimate precision and performance in the kitchen. The ergonomic PP handle also provides comfort during long cutting sessions. This set is perfect for trimming or removing meat from the bone and comes with 3 knife covers and friendly customer service.

What We Like
Affordable boning knife set with high quality
Three curved deboning knives with different colored handles
German stainless steel material with 56±2 HRC Rockwell Hardness
#TOP 9

Victorinox 6" Boning Knife with Rosewood Handle

5.6606.15
Victorinox 6" Boning Knife with Rosewood Handle Cover
Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15
ftb score rating icon8.6
FTB Score

The Victorinox 6" Boning Knife with Rosewood Handle features a curved, semi-stiff blade that is extremely sharp and holds its edge well. The handle is ergonomically designed to minimize wrist tension and provide a natural fit. This knife is perfect for deboning meat or poultry with precision.

What We Like
Ergonomic handle design minimizes wrist tension
Extremely sharp blade holds its edge well
Curved, semi-stiff blade is perfect for precise deboning
#TOP 10

Sunnecko 6-Inch Boning Knife

6 Inch Boning Knife
Sunnecko 6-Inch Boning Knife Cover
Sunnecko Boning Knife,Sharp Fish Knife with Pakkawood Handle,6 inch High Carbon German Stainless Steel Fillet Knife for Meat and Poultry
ftb score rating icon8.5
FTB Score

The Sunnecko Boning Knife is crafted for precision and ease in the kitchen. Its flexible blade features a narrow cutting edge and a sharp pointed tip, making tasks like filleting and skinning effortless. Made from high carbon stainless steel, this knife resists rust and wear, ensuring durability for heavy use. The ultra-sharp blade is hand-sharpened for maximum cutting performance, allowing you to tackle both delicate fish and tougher meats with ease. Additionally, the ergonomic Pakkawood handle provides a comfortable grip, reducing fatigue during extended use.

What We Like
Flexible blade for easy cutting
Durable, rust-resistant material
Hand-sharpened for maximum sharpness
Comfortable, ergonomic handle
Buying Guide Image

Frequently Asked Questions (FAQs)

1. What are good deboning knives?

Boning knives have long, semi-flexible blades that are useful for boning meats, pork, poultry, and fish. The thin blade allows them to easily pierce meats and their sharp blades are efficient in working around bones. The curved blade allows you to cut meat away from the bones.

2. What is the best brand of boning knives?

Here are the best boning knives and fillet knives, in order: Wüsthof Classic 6-Inch Flexible Boning Knife. Mercer Culinary Millennia 6-Inch Curved Boning Knife. Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Fillet Knife.

3. Are boning and fillet knives the same?

Boning knives tend to be slightly thicker and stiffer than fillet knives. Fillet Knives are thinner and more flexible than most other knives, with a blade usually measuring between 5 and 9 inches.

4. Should I buy a boning knife?

Boning Knife Boning knives are sleek, slim, and stylish—but they do a dirty job. As its name implies, a boning knife is the best blade for cutting up or boning fish, meat, or poultry of any size, whether a 3-inch-long anchovy or a 150-pound side of pork. "Most knives are designed to cut straight lines," McDermott says.

Editor's Notes

During our meat boning knives research, we found 24 meat boning knives products and shortlisted 10 quality products. We collected and analyzed 64,356 customer reviews through our big data system to write the meat boning knives list. We found that most customers choose meat boning knives with an average price of $29.37.

The meat boning knives are available for purchase. We have researched hundreds of brands and picked the top brands of meat boning knives, including KYOKU, Cutluxe, Mercer Culinary, imarku, Victorinox. The seller of top 1 product has received honest feedback from 177 consumers with an average rating of 4.9.

Written by
Rebecca Cantu Avatar

Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.